Making a delicious European canned peach tart is a relatively simple process. This recipe will guide you through creating a delightful dessert. Please note that you can use either a pre-made pie crust or make your own pastry for the tart. Here's a recipe for a European canned peach tart with a homemade pastry crust:
Ingredients:
For the Pastry Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
For the Peach Filling:
- 1 can (15 ounces) European canned peaches in syrup, drained and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
For the Glaze (Optional):
- 1/4 cup apricot preserves or peach jam
- 1 tablespoon water
Instructions:
1. Prepare the Pastry Crust:
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water and mix just until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Roll Out the Pastry:
- On a floured surface, roll out the pastry dough into a circle large enough to line a 9-inch tart pan.
- Carefully transfer the dough to the tart pan and press it into the bottom and sides. Trim any excess dough.
4. Prepare the Peach Filling:
- In a small bowl, mix the sugar and cornstarch. Sprinkle this mixture over the bottom of the tart crust.
- Arrange the sliced canned peaches on top of the sugar mixture.
- Drizzle the peaches with vanilla extract.
5. Bake the Tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and the peaches are tender.
6. Make the Glaze (Optional): While the tart is baking, you can prepare the glaze. In a small saucepan, heat the apricot preserves or peach jam with water over low heat until it becomes a thin, smooth glaze.
7. Finish and Serve:
- Once the tart is done, remove it from the oven.
- While the tart is still warm, brush the peach slices with the optional glaze for a glossy finish.
- Allow the tart to cool before serving.
This canned peach tart can be served warm or at room temperature. It's great on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade dessert!